His Entire Life, Jared has always drawn to the kitchen. Cooking his entire youth, he decided to follow his passion and Graduated from Le Cordon Bleu Culinary School in Pasadena, California in 2004. Earning his degree in Culinary Arts and Certification as a Le Cordon Bleu Chef. Went abroad and did his externship to the Grand Hotel La Florida in Barcelona, Spain.
After graduation, he owned his own catering company, Mobius Catering. He has opened many restaurants up and down the West Coast from Los Angeles to Palo Alto. Chef Jared has worked with Michelin Star and James Beard award winning Chefs. He also worked for first class In-Flight Catering that prepares fine-dining meals for major high-class airlines. He moved to Omaha in 2018. Worked as Chef De Cuisine at The Marriott in the Capital district-helping win #1 Food and Beverage out of all Marriott’s in the nation. By joining M's Pub, he is able to share his classical French Asian fusion Cuisine and his Passion of cooking with Omaha. Driven By the Love of his Wife Maggie and Children Haley and Jackson. Jared Makes Everything from Scratch With a little extra Love and Elbow Grease.