Our Lunch Specials change daily!

2002 VNA Art & Soup “Battle of the Soups” Grand Champion - Cory Guryer with Thai Gespacho

2002 Share Our Strength “Taste of the Nation” Best Dish - Cory Guryer with Veal Cheeks in demi-glaze

2006 Readers’ Choice Menu of Menus Best Contemporary Cuisine “Best of the Big O”

2007 Readers’ Choice Menu of Menus Best Contemporary Cuisine “Best of the Big O”

2007 VNA Art & Soup “Battle of the Soups” Grand Champion - Kennth Nazerth with Buffalo Chicken Wing

2008 VNA Art & Soup "Battle of the Soups" Peoples Choice - Kennth Nazerth with Chicken Mulligatawny

2008 KETV.com A-List Best New American Restaurant. (There were 21,346 insider voters in the 2008 contest.)

2009 KETV.com A-List 2nd New American Restaurant (There were 11,518 insider voters in the 2009 contest.)

2010 VNA Art & Soup "Battle of the Soups" 2nd Place - Brooke Goracke with Curried Heirloom Tomato with Braised Lamb and Goat Cheese

Appetizers

Lettuce Wraps – Bibb & red leaf lettuce, julienne vegetables and scallions served with jalapeno relish, Thai chili and peanut dipping sauces.
with pulled duck…11.95   grilled chicken...10.95   grilled shrimp...11.95

Black Bean Cakes – Seared and served over pickled vegetables with
chipotle aioli. 8.95

Smoked Salmon Mousseline – Cream cheese, smoked salmon and pesto baked in a bread crumb crust served with egg, artichoke hearts, cucumber, tomatoes, red onion, dill dressing and lahvosh crackers. 12.95

Wine Plate – Assorted artisan cheeses, seasonal fruits and lahvosh
crackers. 14.95     Add duck pate or hummus. 16.95

Fresh Whole Artichoke – Served with drawn butter, lemon basil aioli and curried mayonnaise. 10.95

Crab Cakes – Seared and served over pickled vegetables, finished with sweet chile aioli. 12.95

Baked Brie en Croûte – Puff pastry filled with brie, jalapeño jelly and walnuts, baked and served with sliced apples. 11.95

M's Renowned Baked Dishes

All served in a casserole with garlic butter and havarti cheese melted on top

Shrimp Scampi – 10.95

Escargot – 9.25

Mushrooms – 9.95

M's Famous Lahvosh *

All begin with Armenian cracker and havarti cheese

The Original –Topped with scallions. 8.95

Vegetarian –Hummus, spinach, artichoke hearts, tomato, red peppers, Calamata olives and scallions, drizzled with a roasted red pepper-cracked mustard aioli. 11.95

Buffalo Chicken – Grilled chicken, bleu cheese, scallions and hot sauce. 12.95

Florentine – Scallions, spinach and tomato. 8.95   with bacon.  9.95

Omaha – Roast beef, red onions, sautéed mushrooms and finished with creamy horseradish drizzle. 11.95

Parma – Goat cheese spread, caramelized onion, arugula and prosciutto. 12.95

Sicilian – Garlic, basil, tomato and mixed olives. 10.95

Thai – Grilled chicken, tomatoes, scallions, peanuts, basil, cilantro and Thai pepper sauce. 12.95     substitute shrimp. 13.95

Soups and Salads

Bleu Cheese add $.75
All salads served with a hard roll.

M's House Salad – Crisp greens, sun dried tomato, bell pepper, red onion, sunflower seeds, Romano cheese and creamy dill dressing. 4.50

Thai Chicken – Marinated grilled chicken, soba noodles, crisp greens, julienne vegetables and soy nuts, all tossed with peanut dressing, then garnished with tomato wedges and sesame seeds. 9.95

Warm Duck – Fresh spinach with bleu cheese, walnuts, Roma tomato, julienne vegetables, red onion and warm bacon dressing topped with roasted pulled duck. 13.95

Chicken Tenderloin – Romaine lettuce, artichoke hearts, cucumbers, Roma tomato, Calamata olives, red onion, pine nuts, feta cheese and Greek dressing topped with grilled pita bread and chicken tenderloins. 13.25

Steak – Romaine lettuce, red onion, mushrooms, bleu cheese, Roma tomatoes and bleu cheese buttermilk dressing topped with grilled New York steak. 14.25

Spinach – Fresh spinach, red onion, crumbled bacon, Roma tomato, mushrooms and sliced egg, served with a choice of warm bacon or creamy dill dressing.   Small  5.50   Large  8.95

Caesar – Romaine lettuce, Romano cheese, garlic croutons and our classic Caesar dressing.        Small  4.95   Large  7.95
Add Salmon .. 16.95    Steak .. 12.95    Chicken .. 10.95    Shrimp .. 14.95

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Sandwiches

All selections served with a small salad.
Substitute a Caesar salad, spinach salad or a cup of soup – add 1.95
Split Charge – add 1.00

HOT

Omaha Grill - Roast beef, red onion and provolone cheese on grilled sourdough, served with a side of creamy horseradish sauce. 9.25

Pub Favorite - Turkey, Swiss and cream cheese, red onion and mayonnaise on grilled Pumpernickel. 8.25

Italian - Pepperoni, capocolla, salami and provolone on herb toasted sourdough, served with warm tomato-basil dipping sauce. 9.75

Reuben - Corned beef, pastrami, sauerkraut, Swiss cheese and Thousand Island dressing on grilled dark rye, served with a side of Thousand Island and a pickle spear. 9.75

Turkey Reuben - Sliced turkey, sauerkraut, Swiss cheese and Thousand Island dressing on grilled marbled rye, served with a side of Thousand Island and a pickle spear. 9.25

Tuna Melt - Albacore tuna, artichoke hearts, scallions, capers, lemon, mayonnaise, tomato, provolone and cream cheese on grilled wheat. 9.95

Iowa Grill - Smoked pork, red onion and provolone cheese on herb toasted sourdough, served with honey-mustard sauce. 9.25

Steak Sandwich - Grilled New York Strip on toasted ciabatta, spread with roasted red pepper boursin cheese, topped with sautéed mushrooms, caramelized onions and gruyere, served with black pepper aioli. 12.95

Beef Philly - Sliced Ribeye, caramelized onions, mushrooms, bell peppers and Swiss cheese served on a whole wheat hoagie bun. 10.25

COLD

California Club - Croissant with turkey, bacon, avocado, lettuce, sliced tomato and mayonnaise. 9.95

Chicken Salad Croissant - Our delicious chicken salad on a croissant with lettuce, tomato and red onion. 9.95

Nature Sandwich - Tomato, cucumber, avocado, sprouts, Swiss and cream cheese on dark rye bread. 8.50
With smoked salmon  12.95        With turkey 9.95

Cucumber Sandwich - Sliced cucumbers, green onion, white pepper and mayonnaise on crustless sourdough bread.  6.75

M's Original - Sliced roast beef or turkey, lettuce, tomato, provolone and tomato-artichoke-horseradish sauce on marbled rye bread. 9.95

M's Greek Sandwich - Our famous mix of ground turkey, walnuts,
mayonnaise and lemon on crustless whole wheat bread. 8.95

Burgers and Light Entrees

All selections served with a small salad.
Substitute a Caesar salad, spinach salad or a cup of soup – add 1.95

New York – Grilled and served over mashed potatoes with sautéed vegetables and bleu cheese demi glace. 22.95

M’s Burger – *Little Red Barn Beef* a local, all natural ground beef patty grilled and topped with bacon and gruyere on a toasted onion Kaiser bun. 10.95

Lamb Burger – Seasoned ground lamb grilled and topped with provolone cheese and served with a side of Dijon mustard. 11.25

Turkey Burger – Seasoned ground turkey grilled and topped with Swiss cheese served on a toasted onion Kaiser bun with lemon-basil aioli. 10.50

Fish Burger – Grilled mahi-mahi filet with melted provolone cheese and tartar sauce. 12.95

Edamame Burger – Seared and served on toasted onion Kaiser bun with alfalfa spouts, pickled ginger and Siracha aioli. 9.95

Chicken Burger – Marinated chicken breast grilled and served with melted provolone cheese and a side of lemon-basil aioli. 10.50

Hot Dog – All beef, grilled and served on a hoagie bun with pickle relish, mustard and ketchup. Sauerkraut served by request. 6.95

Carrot Dog – Marinated and grilled carrot served on a whole wheat hoagie with lettuce, tomato, relish, stone ground mustard and sauerkraut. 5.95

M’s Falafel – Two grilled chick-pea cakes presented over toasted pita with crisp greens, feta cheese, cucumbers, tomatoes, Calamata olives and spicy yogurt sauce. 9.75        Add Lamb Skewer... 14.95

Bratwurst Plate – Two beer-braised bratwurst, grilled and served with onions, sauerkraut, mashed potatoes and honey-mustard sauce. 13.95

Pasta – Fettuccine tossed with basil pesto, topped with Romano cheese and served with toasted ciabatta. ...8.95 
Add Chicken ... 10.25  Add Shrimp ... 11.50

Floyd's Skinny Plate – Fresh skinless chicken breast char-broiled, served with lemon and steamed vegetables. 10.50    Substitute salmon filet  16.95

Indian Lamb Satay – Marinated morsels of lamb sirloin grilled and served with grilled tomatoes, feta cheese and scallions over basmati rice with spicy yogurt sauce. 15.95

Thai Pork Satay – Marinated pork tenderloin grilled and served over basmati rice with grilled tomatoes, cucumber relish, scallions and peanut sauce. 10.95

Surf & Turf Satay – Beef tenderloin teamed with black tiger shrimp, served over basmati fried rice with scallions and teriyaki sauce. 13.95

Asian Chicken Satay – Sweet and spicy sesame marinated chicken tenderloin, grilled and served over basmati fried rice with scallions and hoisin-peanut sauce. 10.95

Desserts

Tiramisu -- Our unique version of the classic Italian "pick me up." Garnished with chocolate-covered espresso beans. 5.95

Sour Cream Pound Cake -- Dense cake soaked with dark rum glaze and topped with whipped cream. 5.95

Crème Brulée -- topped with caramelized sugar. 5.95

Carrot Cake -- M's famous three layer cake with pecan filling and cream cheese frosting. 5.95

New York Cheese Cake – Topped with strawberry amaretto sauce. 5.95

Mocha Fudge Torte -- An M's tradition!  Thick, flourless dark chocolate torte garnished with whipped cream and strawberry-amaretto sauce. 5.95

Chocolate Marquis -- Chocolate mousse surrounded by liqueur-soaked ladyfingers with rich crème anglais. 5.95

Fruit Crisp – Seasonal fruit baked with a variety of toppings and served with vanilla ice cream.  Ask your server for today's selection. 5.95

*NEW Frozen Specialties – Ask your server for today’s gelato, sorbet and other delights prepared by our pastry chef Tina Tweedy.

Beverages

Espresso. 2.75 (Decaf available by request)
Cappuccino. 2.75 (Decaf available by request)
Café Latte. 3.50 (Decaf available by request)
Coffee. 2.00
Decaffeinated Coffee. 2.00
Iced Tea. 2.00
Assorted Hot Teas. 2.00
Milk, Juices, Soda. 2.00
San Pellegrino. 3.50
Evian. 3.50

Reservations Honored – Open seven days a week
20% added for parties of seven or more.

No checks accepted