| Appetizers | Desserts |
| Baked Dishes | Beverages |
| Lahvosh | |
| Soup and Salads | Dinner Specials |
| Sandwiches | Wine List |
| Burgers & Light Entrées | |
Our Lunch Specials change daily! Call 402-342-2550 for today's special. | |
| Appetizers | ||
Crab Cakes – A mixture of lump crab, vegetables, mayo and bread crumbs, grilled and served over pickled vegetables, finished with a drizzle of sweet chili aioli. 11.95 Cocktail Shrimp – Our version of this classic is six prawns placed around a petite salad of greens dressed with lemon vinaigrette, garnished with sliced avocado and cocktail sauce. 12.95 Smoked Salmon Mousseline – Savory combination of cream cheese, smoked salmon and pesto baked in a bread crumb crust. Served with Calamata olives, caper berries, egg, artichoke hearts and garlic crackers. 10.95 Black Bean Cakes – Black beans pureed with tomatoes, cilantro, red onion, cumin and coriander. Served over crisp greens and drizzled with chipotle aioli. 7.95 Artichoke – Whole steamed artichoke quartered and baked with Romano cheese. Served with lemon basil aioli and roasted red pepper & cracked mustard aioli. 9.95 Baked Brie en Croûte – Soft brie cheese, walnuts and jalapeño jelly stuffed inside puff pastry, baked and served with sliced apples. 9.95 Wine Contemplation Plate – An assortment of fruits and cheeses served with garlic crackers and seasonal pâté. 12.95 |
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M's Renowned Baked Dishes All served in a casserole with garlic butter and havarti cheese melted on top |
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Shrimp Scampi – 9.95 |
Escargot – 8.95 |
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Mushrooms – 7.95 |
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| M's Famous Lahvosh * All begin with Armenian cracker and havarti cheese |
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Vegetarian – Hummus, spinach, artichoke hearts, tomato, red peppers, Calamata olives and scallions, painted with a roasted red pepper & cracked mustard aioli. 9.95 Seafood – Topped with basil pesto, pine nuts, sun dried tomatoes, green onions and shrimp. 11.95 Florentine – Scallions, spinach and tomato. 7.95 with bacon. 8.75 The Original – Topped with scallions. 7.50 Cheeseburger – Grilled burger, cheddar, tomato, red onion, drizzled with ketchup and mustard, topped with pickle relish. 10.95 Chicken Caesar – Oven roasted chicken, basil, red onion and romaine lettuce tossed with Caesar dressing and Romano cheese. $9.95 Sicilian – Pepperoni, capocolla, mortadella, basil, mozzarella and tomato sauce. 10.95 Thai – Grilled chicken, tomatoes, scallions, peanuts, basil, cilantro and Thai pepper sauce. 11.95 |
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| * No Substitutions Please! | ||
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| Soups and Salads Bleu Cheese
add $.75 All salads served with a hard roll. |
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M's House Salad – Crisp greens, sun dried tomato, bell pepper, red onion, sunflower seeds, Romano cheese and creamy dill dressing. 4.25 Thai Chicken – Marinated grilled chicken, soba noodles, crisp greens, julienne vegetables and soy nuts, all tossed with a peanut dressing then garnished with tomato wedges and sesame seeds. 9.50 Steak – Grilled beef tips, potatoes and tomatoes over romaine lettuce with blue cheese, red onion, straw mushrooms and green peppercorn dressing. 11.95 Chicken Tenderloin – Grilled tenderloins served over romaine lettuce with artichoke hearts, cucumbers, tomato wedges, Calamata olives, red onion, pine nuts, feta cheese and grilled pita bread with Greek vinaigrette. 12.95 Spinach – Tender spinach embellished with red onion, crumbled bacon, tomato wedges, straw mushrooms and sliced egg, served with a choice of warm bacon or creamy dill dressing. Small. 5.25 Large. 8.50 Caesar – Hearty romaine lettuce with Romano cheese, garlic croutons and our classic Caesar dressing. Small. 4.95 Large. 7.50 Blackened Shrimp – Black bean cake teamed with blackened shrimp, placed over crisp greens accompanied by sliced avocado, tomato wedges, green onions, cilantro and jalapeño mango vinaigrette. 12.95 Chicken Salad – Tender morsels of chicken breast tossed with celery, red onion, pecans and grapes in a sour cream dill dressing. Served with a freshly baked cinnamon roll. 9.95 Bangkok Chicken – Grilled breast smothered with Thai chili sauce served over crisp greens, water chestnuts, straw mushrooms, scallions, red bell peppers and a side of toasted sesame seed dressing. 10.95 Warm Duck – Roasted duck on a bed of spinach with bleu cheese, walnuts, straw mushrooms, tomato wedges, julienne vegetables, red onion and warm bacon dressing. 13.50 Cobb – Crisp greens tossed with turkey, bacon, tomato, egg, bleu cheese, green onions, straw mushrooms and tangy pimento vinaigrette, then finished with a wedge of avocado. 9.95 Salmon – Grilled salmon filet on a bed of spinach with sliced egg, scallions, cucumbers, artichoke hearts, tomato and balsamic vinaigrette. 13.95 |
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| Sandwiches All selections served with a small salad. Substitute a Caesar salad, spinach salad or a cup of soup – add 1.95 Split Charge – add 1.00 |
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| HOT | ||
Omaha Grill – Roast beef, red onion and provolone cheese on grilled sourdough, served with a side of horseradish sauce. 8.95 Iowa Grill – Smoked pork, red onion and provolone cheese on herb-toasted sourdough, served with honey-mustard sauce. 8.75 Pub Favorite – Turkey, Swiss & cream cheese, red onion and mayonnaise on grilled Pumpernickel. 7.95 Italian – Pepperoni, capocolla, mortadella, provolone, and mozzarella on herb- Turkey Reuben – Sliced turkey, sauerkraut, Swiss cheese and Thousand Island dressing on grilled marbled rye, served with a side of Thousand Island and a pickle spear. 8.50 Tuna Melt – Albacore tuna, artichoke hearts, scallions, capers, lemon, mayonnaise, tomato, provolone and cream cheese on grilled wheat. 8.95 Reuben – Corned beef, pastrami, sauerkraut, Swiss cheese and Thousand Island dressing on grilled dark rye, served with a side of Thousand Island and a pickle spear. 8.95 Steak Sandwich – Grilled sirloin on a toasted baguette, spread with roasted red Chicken Philly – Pulled chicken, caramelized onions, bell peppers and melted Swiss cheese served on a whole wheat hoagie bun, with a side of tomato-artichoke-horseradish cream cheese. 9.95 |
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| COLD | ||
California Club – Croissant loaded with turkey, bacon, avocado, lettuce, tomato and mayonnaise. 8.95 Chicken Salad Croissant – Our delicious chicken salad on a croissant with lettuce, tomato and red onion. 8.95 Nature Sandwich – Tomato, cucumber, avocado, sprouts, Swiss and cream cheese on dark rye bread. 7.95 Cucumber Sandwich – Sliced cucumbers, green onion, white pepper and mayonnaise on crustless sourdough bread. 5.95 M's Original – Sliced roast beef or turkey, lettuce, tomato, provolone and tomato-artichoke-horseradish sauce on marbled rye bread. 8.95 M's Greek Sandwich – Our famous mix of ground turkey, walnuts, mayonnaise and lemon on crustless whole wheat bread. 7.95 |
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| Burgers and Light
Entrees All selections served with a small salad. Substitute a Caesar salad, spinach salad or a cup of soup – add 1.95 |
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Sirloin Steak – Eight ounce garlic-marinated sirloin topped with mozzarella cheese, served over mashed potatoes and marinara sauce. $15.95 New York – Ten ounce steak grilled and served with mashed potatoes, steamed vegetables and cognac mushroom demi glace. 19.95 Stuffed Hamburger – Eight ounces of grilled lean ground beef stuffed with Swiss cheese, green peppers and mushrooms. 8.95 Lamb Burger – Ground lamb seasoned with garlic, pepper, thyme and rosemary, grilled and topped with melted provolone cheese with a side of Dijon mustard. 9.95 Fish Burger – Grilled mahi-mahi filet with melted provolone cheese and tartar sauce. 10.95 Chicken Burger – Marinated chicken breast broiled and served with melted provolone cheese and a side of lemon-basil aioli. 9.95 Hot Dog – All beef, broiled and served on a hoagie bun with sides of relish, mustard and ketchup. Sauerkraut served by request. 6.50 Carrot Dog – Steamed, marinated whole carrot grilled and served on a whole wheat hoagie with lettuce, tomato, relish, stone ground mustard and sauerkraut. 5.50 M’s Falafel – Two grilled chick-pea cakes presented over toasted pita, crisp greens, feta cheese, cucumbers, tomatoes, Calamata olives and spicy yogurt sauce. 9.25 Bratwurst Plate – Two beer-braised bratwurst grilled and served with onions, sauerkraut, mashed potatoes and honey-mustard sauce. 11.95 Pasta – Served with toasted baguette and tossed with your choice of basil pesto or sun dried tomato pesto. Cheese ravioli. 10.95 Add Steak. 12.95 Chicken. 11.95 Shrimp. 12.95 Fettuccini. 7.95 Add Steak. 10.95 Chicken. 9.95 Shrimp. 10.95 Floyd's Skinny Plate – Fresh skinless chicken breast char-broiled, served with lemon and steamed vegetables. 9.95 Indian Lamb Satay – Morsels of lamb sirloin marinated in toasted aromatic spices, served over basmati rice with spicy yogurt sauce. 14.95 Caribbean Shrimp Satay – Jerked shrimp served over fried basmati rice with mango sauce. 12.95 Thai Pork Satay – Marinated pork tenderloin grilled and served over basmati rice with cucumber relish and peanut sauce. 9.95 Surf & Turf Satay – Beef tenderloin teamed with black tiger shrimp, served over fried basmati rice with teriyaki sauce. 12.95 Asian Chicken Satay – Sweet and spicy sesame marinated chicken tenderloin, grilled and served over fried basmati rice with hoisin-peanut sauce. 9.50 |
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| Desserts | ||
Tiramisu – Our unique version of the classic Italian "pick me up." Garnished with chocolate-covered espresso beans. 5.75 Sour Cream Pound Cake – Dense cake soaked with dark rum glaze and topped with whipped cream. 4.95 Crème Brulee – Our version of this creamy custard served with caramelized sugar topping. 5.95 Carrot Cake – M's famous three layer cake with pecan filling and cream cheese frosting. 5.75 Seasonal Cheese Cake – Ask your server about today’s flavor of our home made cheesecake. 5.25 Mocha Fudge Torte – An M's tradition! Thick, flourless dark chocolate torte garnished with whipped cream and strawberry-Amaretto sauce. 5.25 Chocolate Marquis – Chocolate mousse surrounded by liqueur-soaked lady fingers in a pool of rich crème anglaise. 5.75 Fruit Crisp – Fresh fruit baked with a sweet crispy topping and served warm with whipped cream. Ask your server for today's selection. 5.25 |
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| Beverages | ||
| Espresso. 2.25 (Decaf available by request) |
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No checks accepted Smoking allowed on the patio only. |
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Copyright © 2006 M's Pub. All rights reserved.