Our Lunch Specials change daily!

Call 402-342-2550 for today's special.

Dinner Specials start at 5:00 pm

August 25th through September 7th

Appetizers

Slider – Pan seared soft shell crab served on an artisan bun with a caper-tarragon and pepper aioli and cabbage slaw. 15

Blueberry Sausage – Grilled and served with black garlic oil and a salad of micro parsnips and sage. 14

Entrees
(Featuring hand-cut, dry-aged, steaks)

Beef Tenderloin – Grilled medallions crusted with herbes de Provance and served with muenster cheese smashed baby red potatoes. 36

Ribeye – Grilled and served with herb roasted tomato cream and warm chipotle fingerling potato salad. 33

Wild Halibut – Seared and served over toasted cashew-dried apricot orzo with a cucumber-oregano relish. 34

Wild Salmon – Grilled and served with scallion purple passion rice and a guava drizzle. 29

Hot Pot – Green tea smoked duck breast tossed with Udon noodles, scallions, bean sprouts and shredded carrots in a spicy broth. 25

Chicken Breast – Prosciutto wrapped and served with Meyer lemon-honey vinaigrette and dill scented quinoa. 24

Pasta – Seared diver scallops served over tomato campanelle tossed with Chanterelle mushrooms, yellow cherry tomatoes and red onion in an artichoke-pesto cream. 30

Vegetarian Chiles Rellenos – Negra Modelo battered and fried pablano pepper stuffed with rice and a Monterey jack-cheddar blend, served over creamed sweet corn and black beans, finished with Mexican tomato sauce. 16

Featured wine

Dr. Loosen's

Villa Wolf

Gewurztraminer

$7.50 Glass/$28.00 Bottle