Our Lunch Specials change daily!

Call 402-342-2550 for today's special.

Dinner Specials start at 5:00 pm

January 25th through February 8th

Appetizers

“Albondigas En Picante Salsa De Tomate”- pork and veal meatballs in spicy, savory tomato-sweet pea stew, served with crostini and a Romano crisp. 13

Diver Scallops- seared and served over sweet corn-risotto cakes with roasted Poblano puree, mango crème fraiche and micro-cilantro. 15

Entrees
(Featuring hand-cut, dry-aged, steaks)

Beef Tenderloin– grilled medallions topped with a bone marrow-scallion compound butter, served with pancetta-roasted fingerling potatoes. 36

Ribeye– griled land served over mashed wasabi potatoes, finished with a Szechuwan demi-glace. 35

Pork Chop- True Bridge Durock bone in-chop with a bourbon-molasses barbeque sauce, served with jalapeno bacon-brown sugar baked beans. 28

Wild Steelhead- cedar planked and honey-balsamic glazed filet, served over dilled Israeli couscous and sautéed Swiss chard. 29

Corvina- pan seared and topped with a Pistachio buerre blanc and cherry coulis, served over dried cranberry risotto. 24

Chicken- roasted bone-in breast, served over Saffron rice pilaf, topped with a Paquillo pepper cream sauce and finished with goat cheese crumbles. 22

Duck- seared breast with a huckleberry demi-glace, served over spiced spaghetti squash, sautéed Hericot Vert, and candied kumquats. 27

Vegetarian- green curry-Udon noodle stew served with bean sprouts, peppers, onion and bok choy. 16

Featured wine:

Tre Donne

La Perlina

Moscato Di Asti

Piedmont

$7.50 per glass/ $28.00 per bottle